JERK CHICKEN NACHOS – RECIPE
I had quite a few people ask for the JERK CHICKEN NACHOS recipe!
You will need the following:
6 cups tortilla chips
3 cups diced cooked chicken
2 cups shredded cheese – your choice
2 TBSP Jamaican jerk rub – I got a Caribbean rub at wal*mart in the spices!
1 yellow or red pepper
1 lime
2 TBSP snipped fresh cilantro
OPTIONAL – 1/4 cup sour cream and 1 TSP jerk rub
1. preheat oven to 425
2. arrange tortilla chips in an overlapping pattern on the large round stone
3. in bowl – combine chicken – cheese – and 1 TBSP jerk rub
4. sprinkle combo over the nachos evenly – bake 7 to 10 min until cheese is melted
5. dice the pepper – put in bowl – cut lime in half and juice over pepper cubes – add remaining jerk rub
6. mince cilantro
7. slice remaining lime half into garnish
8. spoon pepper mix over nachos – sprinkle with cilantro
9. OPTIONAL – combine sour cream and rub in plastic bag – trim corner to allow sour cream to flow through
10. pipe sour cream mixture over nachos
11. garnish with lime slices
*THIS IS A PAMPERED CHEF RECIPE*
EAT AND ENJOY!